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I Made & Ate ONLY

This Video is about some amazing Recipes from the well
known Chloe Kay Coscarelli.
31-year-old Chloe is a vegan chef and author who became
the first vegan to win a culinary competition on television.
She was a contestant in Cupcake Wars, her vegan cupcakes
garnering her first prize.

She was featured in the Cooking Channel television documentary
“The Veg Edge”. She also has appeared on NBC’s The Today Show,
CBS’s “The Doctors”, VH1, CNN, HLN’s Jane Velez-Mitchell, and The
Fran Drescher Show. In 2012. She published her first cookbook,
Chloe’s Kitchen, followed by Chloe’s Vegan Desserts in 2013, Chloe’s
Vegan Italian Kitchen in 2014 and many others.

THE RECIPES MADE IN THIS VIDEO:

  • No-Huevos Rancheros (Ranchero Sauce, Scramble,
     Lime Sour Cream)
  • Rosemary Lemonade
  • Sweet Tamale Cakes & Charred Chili-Lime
    Street Corn with Sriracha Mayo
  • Bone Appetit
  • Oven Fries with Roasted Beet-Ginger Ketchup
  • Coconut Falafel Sliders with Mango-Jalapeno
    Salsa & an Apricot-Mustard Sauce
  • Blood Orange Sangria
  • Matcha Soba with Spicy Tofu Nuggets
     (Creamy Matcha Sauce, Tofu Nuggets)
  • Espresso Chocolate Cake
    ———————————————-

Do you wish to have Chloe’s delicious Flavor on your table?!
Then go for it! Click on Chloe’s Book “Chloe Flavor“, just below

or grab her amazing recipes collection of Vegan Cuisine.

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My 16 Favourite Healthy Vegan Recipes

MY FAVOURITE OATMEAL RECIPES:
— Breakfasts: 1:16, Lunch: 4:16, Snacks: 7:13, Dinner: 9:06
__________________

RECIPES:

—– BREAKFAST —–
1. Stovetop Oats
Combine 3/4 cup rolled oats and 1.5 cups unsweetened almond milk in a small pot over high heat. When boiling, reduce heat to low and let simmer, stirring occasionally and watching to make sure it doesn’t boil over. Once thick, stir in 1 tsp cinnamon and 1 mashed banana. Remove from heat and serve with any toppings. My favourites are peanut butter, strawberries and banana.

2. Baked Oatmeal
Combine 1/2 cup oats, 1 mashed banana, cinnamon (optional), 1 tsp baking powder, and 1/2 cup almond milk. Place in a mini ramekin or other oven safe dish and bake for 25 minutes at 350F. Add any desired toppings, my favourites are strawberries and peanut butter with almond milk.

—– LUNCH —–
1. Lettuce Wraps
Take a piece of Romaine Lettuce (or any lettuce with a large, flexible leaf) and fill it with brown rice/quinoa, smoked tofu/veggie beef cooked in hoisin sauce, sautéed bell peppers/carrots/zucchini/or any vegetables, sautéed onions and mushrooms, avocado and salsa, nutritional yeast or vegan cheese, hot sauce, and anything else of your choice.

2. Avo-Tomato Sandwich
On two slices of bread/bagel, spread 1/2 a mashed avocado, a sprinkle of nutritional yeast and add some tomato slices. Optional things I like to add are spinach/lettuce, alfalfa sprouts, and ground flax seeds.

—– DINNER —–
1. Spaghetti and “Meat” Balls
Boil spaghetti pasta according to package instructions and set aside.
In a pot, steam chopped broccoli until tender. Saute mushrooms, onions, and any other desired vegetables until cooked. Separately bake/saute bought “meat” balls.
Optionally, you can bring saute all of this together in a large skillet with the tomato sauce to make a more uniform “meat” sauce, or it can just be dished into a bowl with the spaghetti with sauce over top.

2. Pesto Pasta
In a dry skillet over medium-high heat, toast 1/2 cup of pine nuts until golden brown. Set aside. In a food processor, process two bunches of cilantro and 4 cloves of garlic. Once mixed, add in your toasted pine nuts, 1 tsp salt, 1 tsp black pepper, 1 tbsp lemon juice, optional smoked paprika, and process until smooth. If it’s too dry, add in some olive oil or water until it reaches your desired consistency.
I love putting this over pasta (whole wheat, rice or zoodles) with avocado and nutritional yeast.

3. Veggie Burgers
Prepare patty’s according to package instructions, or make your own.
I like to eat mine on a toasted whole wheat bun with hummus, avocado, tomato, any other veggies (spinach, lettuce, sprouts, mushrooms, etc), and nutritional yeast for a cheesy flavor.

4. Spring Rolls
Prepare angel hair or fettuccine rice noodles as per package instructions. Chop up bell pepper, cilantro, avocado, cucumber, mushrooms, smoked tofu, bean shoots, and shred some carrots. Soak your rice paper wrap in lukewarm water for about 10 seconds until soft, then fill with any fillings of your choice. Dip into peanut sauce.
Peanut Sauce Recipe:
In a food processor, process 1/2 cup peanut butter, 1 tablespoon minced garlic, 1/4 cup tamari (soy sauce), 1/4 cup water, 1 tablespoon rice vinegar, 1 teaspoon hot sauce, 1 teaspoon sugar or other natural sweetener until smooth. Be sparse with soy sauce as it can be quite salty.
An alt. spring roll recipe –

5. Chickpea Omelet
Blend or hand mix 2/3 cup water, 1/3 cup chickpea flour, 1 tbsp ground flax seed, 1 tbsp nutritional yeast, 1/8 tsp turmeric, 1/2 tsp baking powder, 1/2 tsp garlic powder, salt and pepper to taste. Pour it over a greased skillet over medium-high heat. Let it cook like you would a normal omelet, flipping when the edges are firm and there are bubbles. Once the other side is cooked, put it on a plate and fold over any fillings. I fill it with sauteed veggies (mushrooms, spinach, bell pepper and zucchini) and sprinkle on nutritional yeast.

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Best Vegan Toasted Sandwiches!

These vegan toasties are so yum! As good as/better than any grilled cheeses or toasted samis I have eaten in the past 😀 These are my two favourites; mushroom and caramelised onion, and roast capsicum and pesto XX

Favourite Vegan Toasted Sandwiches!
Mushroom & caramelised onion;
– ciabatta or any bread
– 2-3 mushrooms – flat/Portobello
– 1 brown onion
– 1 tbsp balsamic vinegar
– rosemary
– garlic salt
– 1 clove garlic
– 2 tbsp vegan mayo
– tomato relish
– margarine or olive oil
Roast capsicum & pesto;
– ciabatta or any bread
– 1 capsicum
– 1 zucchini
– pesto – 1 cup spinach, 1 cup basil, 1/2 cup cashews, 1/2 cup olive oil, 1/2 lemon juice, 2 cloves garlic, salt, nutritional yeast flakes
– hummus – 1 cup chickpeas, 1 lemons juice, 2 tbsp tahini, 2 tbsp olive oil, 2 cloves garlic, 1 tsp cumin, dash- paprika, pepper & salt
– handful rocket or whatever greens
– paprika
– pepper & salt
– margarine or olive oil

I hope you enjoyed this video ♡

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3 Vegan Ethiopian Recipes

Hey dude what is the difference between a cactus and a Hummer the pricks are on the outside my god this is a crazy joke alright what else you got bring it um why does Helen Keller like to wear skinny jeans I re feeling to go okay what what is the answer so you can read her lips oh my god that’s good okay that’s all I got but I have to know not bad a little better give me at least one more I don’t have one give me the worst one you’ve got that was the course oh okay cool we’re on the same page I don’t have anything worse who likes Ethiopian food I do I do so good you made um so you’ve been making but you learn to make Ethiopian food before you ever went to Ethiopia right like you were getting Ethiopia because you were already interested in the culture exactly yes and I had friends here that were like dude you’re practically Ethiopian now you need to go over there and so I did and I stayed for as long as my visa would allow it and I’m going back here seven years later in November for a whole month that’s great and I really feel like their food is so delicious and everybody should know how to make these easy meals that are nutritious delicious and really easy to find a lot of the ingredients that go into these yeah just when I took a bite I was like but I’m on another place existence it’s kind of like that the flavor is amazing um so I’m definitely glad we want to do this this is you obviously this is not me this is not my kitchen this is your kitchen right is you making food and this is my between cameraman skills and you did an amazing job by the way thank you very much right we Pesci harder ready hey that was the pat on the back if you could hear that dude tell me about a tell me about the hey you can cuss on here that’s awesome yeah this is yeah yeah Oh tell me about the health department calling you okay well that was for my kombucha I know women because I ferment kombucha and I sell it and they called me and they’re like hey you can’t do that anymore it’s not under the cottage law you need a commercial kitchen so you can slap their label on it instead so you got some random ass phone call and you answered it yeah and that thing is I’ve been brewing for like ten years I don’t have ring the phone if I don’t know the number I’m not answering I don’t have a business line so okay yeah um so she’s like is it a girl was a lady yeah was a lady and she was super nice and she just told me you know don’t do it anymore until you have a commercial kitchen that you can slap their label on you like I didn’t know oh yeah I do what I want both so now I have a commercial kitchen and I just have to put in my labels but it’s called kaleidoscope kombucha really good for probiotic health and I teach a lot of different workshops on how to brew it yourself and I’m all about teaching people to improve their lives and their taste buds I like spicy foods and darker biotic and I’m looking at watching the video we’re talking like I love onions oh my god how many onions did we use for this videos like ten of them really did we you you did shows you well you ate it yeah so I hope you guys learned a lot from this video and continue watching anarchist kitchen because Melanie is the oh I got the call-out I’ll attack you on it back again ready made of steel folks the back of ministy what a pat on the back tumeric tumeric a lot of tumeric in this because that’s good for joint health garlic garlic is really good for your breath everybody loves garlic press I love it this morning my son was like mommy yeah pretty really yeah what did you say I was like oh man I haven’t even had my coffee yet like some it takes one to know I’m like baby you still have your baby teeth wait until you get those grown-ups makes a difference I don’t know I think soon you don’t get rid of your grown-ups only so until you get dentures right dude you were saying that um your name in Ethiopia maybe oh yeah okay so the working language of Ethiopia is called Amharic but there are 80 different languages probably more that are spoken in Ethiopia including English they’re very well pronounced in English and my name in Amharic literally means my wife so misty means my wife in Amharic and I was staying with priests who are not allowed to get married Franchesca monks and they would introduce me as a joke as misty my wife and everybody have a really good laugh you’re like inappropriate so when I talk to new people I’m like misty ah not misty so then they laugh okay not my wife instantly your name everyone because your name is hilarious it really it really helps out it’s quite a bit American like hilarious name like Joe Buck yeah this is the butt crack nice to meet you and everyone’s like that’s the worst name in history what about you I like you know it’s kind of like that it’s really easy to like instantly everybody mmm now let’s eat this is so good there’s going to miss you yeah come check me out jiguro

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10 VEGAN MEAT DISHES | BOSH! | VEGAN

We transform plant-based ingredients into super ‘meaty’ dishes that are 100% vegan.

These are our Top 10 vegan meat alternatives to wow your carnivore friends and to scratch any of those itches you may have for something ‘meaty.’

These vegan meat dishes are fun to whip up every now and then and are incredibly delicious. Our favourites are the cheeseburger doughballs, vegan steak and the vegan fried chicken.

These dishes are super tasty and can be made easily at home. Let us know which one is your favourite!

Get the full recipes on our website: www.bosh.tv