The Game Changers | Official Trailer | The Power Behind Truth

A UFC fighter learns everything he’d been taught about protein was a lie.

In theaters September 16th, 2019 – GET TICKETS NOW! http://gamechangersmovie.com

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Vegans March London August 2019

Vegans in london … We are witnessing a very important even between the wonderful ones that already happened, that are happening and that will still happen. I waited for this all my life. Even when i eated meats, and i done it for 38 years, it always felt wrong. And i used to eat not much. Just like when i used to smoke, it alwsys felt wrong. We were lied, forced to do something cruel, barbaric, evil, disgusting, but now its the turn around✌💚🙏

#vegan #govegan #animalrights #stopeatingtheanimals #stopcruelty #stopslaughter #stopbadkarma #stopnegativity #stoptoxicity #stophurting #stopdisrespect #juststop #itwonthurt #doitforagreatergood #peace #love #unity


What If The Whole World Went Vegan

In this episode of The Exam Room™ podcast, Neal Barnard, M.D., joins “The Weight Loss Champion” Chuck Carroll to discuss the enormous environmental implications of adopting a plant-based diet. Thirty percent of total greenhouse gas emissions can be attributed to food production, with animal products accounting for the majority of that, according to leading scientific researchers. And that’s just the tip of the iceberg! For the full episode, listen at PCRM.org/Podcast or your favorite podcast provider!


Dr. Melanie Joy : Carnism vs Veganism | A PBN Interview

Carnism Vs Veganism: Melanie Joy, Ph.D., Ed.M., is a Harvard-educated psychologist, celebrated speaker, organizational consultant, and author of the award-winning book Why We Love Dogs, Eat Pigs, and Wear Cows. Dr. Joy is the eighth recipient of the Institute of Jainology’s Ahimsa Award, which was previously awarded to Nelson Mandela and the Dalai Lama.

Her work has been featured by numerous national and international media outlets, including the BBC, ABC Australia, NPR, and the New York Times. Dr. Joy has given her acclaimed carnism presentation on five continents, and the video of her recent TEDx talk on carnism is in the top 1% of the most-viewed TEDx talks of all time. She is also the author of Strategic Action for Animals. Dr. Joy currently lives in Berlin, Germany, with her husband and co-CEO of Karnismus erkennen, Sebastian Joy.


How Is McDonald’s Different In Sweden?

– I am here to try all the unique things that they have on the menu here, including McVegan. In a country
where one out of 10 people is either vegan or vegetarian, does the burger really
live up to its hype? First off, falafel. In four or nine pieces with yogurt and herb dip. It comes in a little dry packet like that, but then you get the added dipping sauce. You can choose from a
massive selection of them. A little but spicy, like a little
bit herby. It’s really dry. Now for the Chicken and Hummus Salad. The chicken’s cooked really nicely. The whole thing’s got like a really big range of flavors in there. As well as normal fries,
McDonald’s does sweet potato fries. They’re not bad, they’re
just not overwhelmingly sweet potato-y. I think it’s probably just because of the grease and the salt. This is so good. This thing is genuinely
like the king of dips. This is just a peasant
dip, this is the dip king. It looks like a really,
really luxurious dip. Woah! That smells like truffles. It’s got really, really, really truffle-y, mushroom-y aftertaste. It just immediately tastes like a standard McDonald’s mayo. Yes, that is beer on the menu. It’s served in selected
European and Asian countries. What I’m expecting is quite citrus-y, and slight bitterness in the aftertaste. Hoping it actually lives up to that. It’s alright, maybe if you
have really flavorsome food, and you have this too, somehow
it’ll complement each other. It’s really nothing to write
home from Stockholm about. Last, but not least, the McVegan. The patty was developed
specifically for McDonald’s by Anamma, now Orkla
foods, a niche food company from southern Sweden, and
at just 25 Swedish Krona, (that’s $2.75) it’s a bit of a bargain. That yummy looking sauce? It’s got vegan McFeast
sauce in it, and ketchup. So apparently when this
was developed in 2017, what gives it its really,
really quite vibrant red color is the soy protein. It’s mixed with tomato powder, onions, and peppers. So what you’re expecting
from here is quite like a juicy soy protein burger but with quite a strong vegetable
taste to it as well. I think what really helps is
it’s got pickle in it as well. The pickle and the burger
go together really nicely. It’s got some ketchup in there. You can see that it’s got some onions. Yep, quite a bit of pickle actually. It’s not really, really
flavorsome, it just tastes like quite a good standard veggie
burger made of soy protein. It certainly looks very, very impressive. I really like the color of it. The McVegan: probably wasn’t worth coming all the way to Stockholm for. I can understand why people
get really crazy about this, it’s a cool thing on the menu. It’s probably just them
trying to keep up with other really popular
burger chains in Sweden that offer really good
vegetarian/vegan menus. The mayo’s good; best thing
on the menu in my opinion is the garlic dipping sauce. A nice little pot of garlic mayo heaven.