This Video is about some amazing Recipes from the well
known Chloe Kay Coscarelli.
31-year-old Chloe is a vegan chef and author who became
the first vegan to win a culinary competition on television.
She was a contestant in Cupcake Wars, her vegan cupcakes
garnering her first prize.
She was featured in the Cooking Channel television documentary
“The Veg Edge”. She also has appeared on NBC’s The Today Show,
CBS’s “The Doctors”, VH1, CNN, HLN’s Jane Velez-Mitchell, and The
Fran Drescher Show. In 2012. She published her first cookbook,
Chloe’s Kitchen, followed by Chloe’s Vegan Desserts in 2013, Chloe’s
Vegan Italian Kitchen in 2014 and many others.
THE RECIPES MADE IN THIS VIDEO:
- No-Huevos Rancheros (Ranchero Sauce, Scramble,
Lime Sour Cream)
- Rosemary Lemonade
- Sweet Tamale Cakes & Charred Chili-Lime
Street Corn with Sriracha Mayo
- Bone Appetit
- Oven Fries with Roasted Beet-Ginger Ketchup
- Coconut Falafel Sliders with Mango-Jalapeno
Salsa & an Apricot-Mustard Sauce
- Blood Orange Sangria
- Matcha Soba with Spicy Tofu Nuggets
(Creamy Matcha Sauce, Tofu Nuggets)
- Espresso Chocolate Cake
Do you wish to have Chloe’s delicious Flavor on your table?!
Then go for it! Click on Chloe’s Book “Chloe Flavor“, just below
or grab her amazing recipes collection of Vegan Cuisine.