[UltraVid id=291 ]In this episode of The Exam Room™ podcast, Neal Barnard, M.D., joins “The Weight Loss Champion” Chuck Carroll to discuss the enormous environmental implications of adopting a plant-based diet. Thirty percent of total greenhouse gas emissions can be attributed to food production, with animal products accounting for the majority of that, according to leading scientific researchers. And that’s just the tip of the iceberg! For the full episode, listen at PCRM.org/Podcast or your favorite podcast provider!
[UltraVid id=29 ]Talk about British football culture an environmental conscientiousness probably isn’t the first trait that springs to mind but try telling that to Forest Green Rovers the aptly named Club has been based in a tiny English village for a hundred and twenty nine years for the last eight they’ve been owned by wind power tycoon Dale Vince who also owns a multi-million dollar green energy company eco tricity with his investment the Rovers have won a place in England’s professional leagues for the first time they’ve also become the greenest sports team in the world and they’re completely vegan every year we reckon about 20% of all of the electricity we use comes from our own solar panels and the rest we bring in from the grid using our own windmills and solar panels in other parts of the country so we’re on absent powered by green electricity and about 20% of it is made here on-site well I would occasionally call myself a hippie I would say more than anything else if you’re looking for a label I’m an environmentalist sometimes people call me a businessman Erdem like that I think they’re smartly insulting we’ve got a series of drains dug across the pitch and we collect the water that flows on it and we pump it up into a big tank up in the corner there and put it back on the pitch lasers like a you know motorcycle one of the things we’ve done is to take the club vegan and we are described often as the world’s first or any vegan Football Club and we did it for the environment reasons primarily but of course there are human health reasons and animal welfare issues behind to drive to veganism as well and and I personally support all of those first thing you did was stop the serving and red meat and that went down you could say like a lead balloon with some people it was it was a bit shocking bit controversial media called a red meat ban to our players we said look this is a performance issue serious athletes then he read me and they took that on board we’ve done really well last season and we’re on you can diet around the club so this year is all about staying in the league and we’re doing a face over when you first sign here you hear a lot of things about the club and how its run takes you a while to get used to X is completely different to any other football club but when you’re here you really take it on board and you really understand what he’s trying to do at the end of the day they’re trying to save the world two seasons ago now we just took the cows milk away you know and it was a little bit hard for a couple of people you know what are we gonna do you know but you know push comes to shove I say we’ll look to have a beer you know are you trying to steal my limelight have you put the timer on fantastic so what we got here katsu curry pickled vegetables and pickled ginger it’s not typical football food and actually there were there was some resistance and naturally it’s changed but sales have gone up people have realized actually they’re not being punished you don’t get punished good for you given food it’s actually a celebration of what we’ve got look at the size that fire out there you don’t need four is green hungry well I think the classic stereotype of a football fan in England is it’s going to be somebody that doesn’t eat healthy food perhaps isn’t the most progressive in their outlook I don’t think it’s actually holds to like most stereotypes and if you look at our fans talk to our fans you find it actually once they’re introduced to these ideas around the environment they’re very keen to pick them up and run with them which is what our fans have been doing oh it’s great because we’ve been coming up about three or four seasons now and all of a sudden people know us for the vegetarian cycling the club so it’s great for us club this more to be talked about around the world is brilliant football has given us a massive platform and dreamt of really to talk to people all around the world we’ve got fan clubs springing up in so many different countries of the world is quite incredible and these are people that aren’t necessarily football fans but they are people that are concerned by the environment and are adopting for our screen as a football club because what we stand for off the pitch [Applause] you you