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[UltraVid id=333 ]Look at how the supermarkets fight to be the first with the latest food fashions. Gregg joins Tesco’s head of plant innovation as he invents new vegan meals that he claims will taste like meat.
Supermarket Secrets is going behind the scenes again to reveal how the supermarkets are using the latest technology and science to bring us our food. In this series, Gregg Wallace and consumer journalist Nikki Fox discover how much the internet is transforming the way we shop and the food in our trolleys.
Supermarket Secrets | Series 3 Episode 1 | BBC
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[UltraVid id=325 ]Today I’m sharing 4 different easy, wholesome, and DELISH plant-based meals that are ready in 10 minutes or less! Get all these goods & a $20 shopping credit for Thrive Market here: https://thrivemarket.com/shoemaker
✗ My Kitchen Staples + Supplements ➢ http://bit.ly/vegan-pantry-staples
3. BEAN & “CHEESE” QUESADILLA
2 tortillas (I like almond flour)
Canned refried beans
Vegan cheese shreds or sauce
4. BBQ JACKFRUIT SANDWICH
Cabbage Slaw – toss w/ lime & salt
Roasted red peppers: https://frommybowl.com/roasted-red-peppers/
Optional sides – carrot sticks, chips, etc
ABOUT THIS VIDEO
For Vlogging – http://amzn.to/2su7rFR
For Photography + Recipes – http://amzn.to/2rb2w9d
• Software: Final Cut Pro
• The music in this video is from Musicbed. Get a free trial for the best music for your videos: http://share.mscbd.fm/frommybowl
This video is sponsored by Thrive Market
This video contains affiliate links; for a full affiliate discretion notice, please visit FromMyBowl.com. Thank you for supporting me!
[UltraVid id=324 ]We thought a vegan lunch meal prep for the week video would be coming in useful right around now. Lunch is the least common meal we have at home as we are usually away from home during the day. We thought we’d do a little sandwich meal prep to help you be prepared for a quick, tasty and healthy lunch for the week. Let us know what you would add to your prep!
Full recipe here; https://www.happypearcourses.com/recipes
55% off our ULTIMATE VEGAN COOKING COURSE; https://www.happypearcourses.com/vegancooking
NEW OFF 55% off our HAPPY GUT COURSE; https://www.happypearcourses.com/happygut
Preorder our NEW book; https://thehappypear.ie/product/vegan-cooking-for-everyone/
All the best,
Dave & Steve.
Subscribe to our channel: http://goo.gl/Pa9iv1
More great recipes: https://www.thehappypear.ie
– how old are you? 17.
– where do you live? southern california.
– what blender do you use? https://www.amazon.com/gp/product/B00939I7EK/ref=as_li_tl?ie=UTF8&camp=1789&creative=9325&creativeASIN=B00939I7EK&linkCode=as2&tag=ashleywickasy-20&linkId=e331f6cab594e65d5c1075a8cac98a46
– how long have you been vegan for? 3 years.
-what is your food instagram? https://www.instagram.com/ashleysabundance/
[UltraVid id=321 ]In Episode One of Season Two, we lay the groundwork, first, by looking back on Season One and giving you an update on our Bronx firefighter, Joe Inga, who was the subject throughout the entire first season.
In this episode you’ll also meet City of Pittsburgh employees and first responders as they, with Rip’s help, embark on their own Seven-Day Rescue Challenge. This campaign is aptly called “The Heart of a Hero,” which is the theme for this entire season.
These people are just like you. As you’ll hear— they have doubts and trepidations.
The hurdles to a whole-foods plant based lifestyle are universal, which means the solutions are universal.
If going plant-strong is your New Year’s Resolution, then our resolution is to arm you with experts, stories, and inspiration to help you succeed and thrive, just like these everyday heroes in the City of Pittsburgh.
[UltraVid id=319 ]The Plant Based Review covers the first ever Plant Based World Conference & Expo took place in New York City this month and brought together over 100 plant based and vegan brands, thought leaders, and organizations under one roof to share the latest food tech innovation, science, and health reports supporting the benefits of a plant based vegan diet.
Here is our snapshot of the stand out brands on the expo floor:
– Daiya raised the bar with their new Frozen Dessert Bars.
– Mom and daughter duo crush the cookie game with their Pure Batch certified organic, vegan, gluten-free, soy-free, and peanut free – but full of taste!
– Good Catch, chef-approved plant based seafood, Chef Peter Cervoni grilled up “crab”cakes and served tuna salad that would make your mother jealous! Good Catch’s “tuna” is not only better for you (mercury free and packed with plant protein & fiber) but also better for the environment & our oceans
– Miyoko’s cheese showcased their new line of artisan cashew cheeses
– Pig Out Bacon Chips (without the pig)
Speeches and presentations were given by industry leaders:
– The Food Solutions for Human Health Summit presented by The Plantrician Project, offered a stellar line-up of leading doctors, dietitians, and nutritionists who talked about the biochemical, physiologic, and disease specific effect of a whole food plant-based diet. Speakers included Dr. Joel Fuhrman; T. Colin Campbell, PhD; Dr. Michael Greger, NutritionFacts.org, and more.
After a successful first year, the dates are already locked in for 2020 – so mark your calendars for June 5-6, 2020 at the Javits Convention Center in NYC.
The event was supported by founding partners Plant Based Foods Association, Eat for the Planet, The Plantrician Project, and Follow Your Heart.
THE PLANT BASED REVIEW is a 100% independent media company dedicated to bringing the fringe plant-based lifestyle mainstream with original video content, documentaries and series.
[UltraVid id=313 ]There are many different ways to improve your health, and a number of different diets claim to do so, however, going whole foods plant-based, or vegan, is more than a “diet,” it’s a lifestyle!
We definitely did not make the switch overnight, it took many small steps and incremental changes to get to where we’re at now, but we couldn’t be happier about how far we’ve come and how much better we feel, now, in our 30s than we ever did in our teens and 20s!
EatMoveRest is about going beyond the kale, we’ve also invested a great deal of time into our fitness and sleep, and the 3 together have helped us to build a lifestyle that we can maintain for a lifetime, free of restriction and counting calories, and full of color, abundance, and energy!
Check out Erin’s website and blog at https://www.EatMoveRest.com for more info on coaching services, as well as delicious and nutritious plant-based recipes, workouts, and rest & relaxation techniques. Be sure to joint the EatMoveRest community and subscribe to the email list to receive a FREE “How To Go Vegan” PDF + the monthly motivational “In The Raw” newsletter, as well as product discounts, exclusive content, announcements, and more!
Vloggers Paradise Equipment List
Down to earth veganism with Paul & Jason. We’re a married couple from Manchester who love to share our passion for vegan living with recipes, reviews, chats, fitness, fun and the odd appearance of our cat Isis.
Although we started this channel in 2015 it wasn’t really until late 2017 that we started to work hard at it, due to things outside of our control. Now, in 2019, this channel has our full attention and we have splashed out on the right equipment and software to enable us to make great content.
We’d love a like and a subscribe, of course.
Thanks so much for taking a look.
Paul & Jason. xx
Birmingham to Brunei | Husbands Speak OUT Against Homophobia
A GAY MAN & HIS DAD | It Gets Better | A Tribute
Are You Ready To Be Vegan?
Make It Possible – TV AD by Animals Australia
2 Queens | 5 Outfits | 2 Delicious Vegan Focaccia | The Vegan Queens are back!
“Down to earth Veganism”
“Stuffin’ us faces”
“BE EXCELLENT TO EACH OTHER”
The Library is Open
No Egg Craig
The Vegan Zombie
Cheap Lazy Vegan
The Viet Vegan
#Veganuary #ThoseVeganGuys #Veganuary2020
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[UltraVid id=304 ]Baboumian was born on 1 July 1979 in Abadan, the son of Armenian parents. He emigrated to Germany with his mother and grandmother at the age of seven. By the age of nine, he had developed an interest in weight training, which led him to pursue bodybuilding.
In 1999, Baboumian won the IFBB German Junior Bodybuilding Championship, and in 2002 he became the Overall Junior Champion at the Gießen Campions-Cup. Baboumian held the world log lift record in the 105k category (165 kg), as well as the German heavyweight loglift record (180 kg) and the title of “Strongest Man of Germany” (105 kg division). Since 2006, he has been competing at IFSA Strongman events. In 2007, Baboumian competed at the FSA -105 kg World Championships and ended up in 14th place.
Baboumian lifted 162.5 kg in his second attempt in the German log lift nationals 2009. The next year, he set a new German heavyweight log lifting record with 180 kg. In 2011, Baboumian competed at the loglifting world championship and placed 4th with a new German overall record of 185 kg. On 21 May 2011, he lifted 190 kg in Finland, winning the local competition. He also won the title of “Germany’s Strongest Man” in 2011 by winning the open division at the German strongman nationals. On September 20, 2015, Baboumian beat his own record by completing the yoke walk with 560 kg in Germany
Baboumian has been a vegetarian since 2005 and became a vegan in 2011. In November 2011, he became the new face of a campaign by the animal rights organization PETA, advocating a vegan diet
– – – – – – – –
Baboumian, presented with the following measures:
Bodyweight: 116 kg
Biceps: 50 cm
Bench: 215 kg
Squat: 370 kg
Deadlift: 360 kg
1999 int. German Champion Jun. Bodybuilding-IFBB
2009 German Team-Champion Strongman-GFSA
2009 German Champion log lift -GFSA
2009 Record log lift -105 kg (165 kg)
2010 German Champion log lift -GFSA
2010 German record in log lift +105 kg (180 kg)
2011 Germany’s Strongest Man
2011 German record in loglifting +105 kg (185 kg)
2011 German record in beer keg lifting (13 reps)
2012 Guiness record beer keg lifting (150,2 kg)
2012 Guiness record Front Hold 20 kg (1:26,14 Minutes)
2013 World record yoke-walk, 550,2 kg over 10 m in Toronto
2015 World record yoke-walk, 560 kg in 28 seconds
Hello everyone welcome to the Sept/October 2019 video presenting Global Vegan and Plant-based news today for a healthier world tomorrow.
It has been a very exciting few months in the vegan movement globally with many inspiring and exciting news stories.
Three of which we will cover today.
Also, stick around until the end of the video to see who we’re featuring as our unique local vegan business.
Thanks for watching and here is the first VeganOrb News Story
JOAQUIN PHOENIX PROTEST AGAINST ANIMAL CRUELTY AND IT’S NO JOKE
Joaquin Phoenix will be seen soon as The Joker at cinema everywhere and before receiving the first Tribute Actor Award at the Toronto Film Festival, the Oscar-nominated actor and lifelong vegan were protesting against animal cruelty at the St George Subway Transit Station.
Dressed all in black was there to support the BeFairBeVegan team behind the subway campaign.
The event toured inside the popular train station and was created by Anita Krajnc of the vegan advocacy group Toronto Pig Save.
“He’s so busy but he took time out to come to see BeFairBeVegan Toronto because it’s so close to his heart,” Krajnc said to Toronto’s local City News.
A vegan since age 3, Phoenix and fiancé, fellow vegan actor Rooney Mara, led this year’s National Animal Rights Day protest in Los Angeles. Both Phoenix and Mara narrated the 2019 documentary “Dominion”and he also narrated 2005’s documentary “Earthlings,” which has inspired thousands of people to go vegan.
The same day Phoenix was the first actor to be awarded the Tribute Actor Award at the Toronto Film Festival.
And, The Joker won the best prize at the Venice International Film Festival and Joaquin Phoenix’s performance is already being hailed as one of the best of the year.
We are super excited at VeganOrb to see this movie and respect that Joaquin is as bold in his acting choices as he is with his vegan activism.
VEGAN CAMP OUT IN THE UK WAS A HUGE SUCCESS WITH 7500 VEGANS WHO ATTENDED
So in 2020, the event will be over 3 days not 2 bigger and better than before. Put this date in your diary now and VeganOrb will be there again to report on the event.
Check out The Very Creativegan’s exclusive review at the link on screen now and below.
VEGFEST UK TAKES PLACE IN LONDON IN OCTOBER AND WILL BE ONE OF THE BIGGEST OF THE YEAR
Vegan Festivals can be found in many locations around the world now and one of the most popular and biggest is VEGFEST UK.
VegfestUK came into existence back in Bristol in 2003, with the launch of the Bristol Vegan Fayre – the first event of its kind to mix up veganism with rock-‘n-roll and a festival vibe.
The success of the Bristol Vegan Fayre was the inspiration behind
These events are highly recommended for everyone who follows a vegan way of life and to those who are curious and want to learn more and shop for everything vegan.
The next major event is being held over 2 days on October the 27th and 28th at London’s Olympia.
VeganOrb will be there to capture some exclusive interviews and footage for the channel.
Now it is time for us to feature a unique local vegan person and business who will talk exclusively to VeganOrb about their business and service and this month.
Please welcome Sue the business owner of Hey Gorgeous Skincare UK, the 100% cruelty-free vegan skincare range that I was fortunate enough to review and try out in one of my other Youtube review videos.
The products are absolutely gorgeous and divine and work on all skin types.
Sue tells us how she came about launching the business in the UK and why it means so much to her to be sharing these unique organic vegan skincare products and how they work so well for her many customers.