In this episode of The Exam Room™ podcast, Neal Barnard, M.D., joins “The Weight Loss Champion” Chuck Carroll to discuss the enormous environmental implications of adopting a plant-based diet. Thirty percent of total greenhouse gas emissions can be attributed to food production, with animal products accounting for the majority of that, according to leading scientific researchers. And that’s just the tip of the iceberg! For the full episode, listen at PCRM.org/Podcast or your favorite podcast provider!
I’m out fruits hunting today and I’m gonna bring you on a tour to show you what I’m buying and what you can eat on a raw vegan diets here in Oslo Norway during the winter there’s actually quite a lot and I’m going to show you what what I like to eat there’s even deer in there is it tree-ripened so they run in the hardware store yellow key yellow eerie next star and that’s usual the meat store is empty but the fruit shop is full thanks full of fruit got everything you need bringing the tropics to the cold winter [Music] gray Oslo concrete sunshine is a state of mind right so this is what we got from our food hall today it’s quite possible to try it on the raw vegan diet here even here in seminary during the winter so ya can always have good quality or okay positive analysis a staple and I buy lots of oranges they’re not that good for eating but really good for juicing so I make what some orange juice maybe they think it was some bananas ten kilos of oranges about five kilos of pears recently discovered that the pears are awesome they’re really sweet and satisfied pretty good some pears and maybe five kilos of the yellow key B which is also a really good fruit some dates and lots of mangoes for you to be my roommate here and even papayas they’re actually been quite all right really expensive but it’s worth it and some organic greens cucumbers tomatoes now it’s time for orange juice for me and I’m after a day in the city thank you for watching