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I Made & Ate ONLY

This Video is about some amazing Recipes from the well
known Chloe Kay Coscarelli.
31-year-old Chloe is a vegan chef and author who became
the first vegan to win a culinary competition on television.
She was a contestant in Cupcake Wars, her vegan cupcakes
garnering her first prize.

She was featured in the Cooking Channel television documentary
“The Veg Edge”. She also has appeared on NBC’s The Today Show,
CBS’s “The Doctors”, VH1, CNN, HLN’s Jane Velez-Mitchell, and The
Fran Drescher Show. In 2012. She published her first cookbook,
Chloe’s Kitchen, followed by Chloe’s Vegan Desserts in 2013, Chloe’s
Vegan Italian Kitchen in 2014 and many others.

THE RECIPES MADE IN THIS VIDEO:

  • No-Huevos Rancheros (Ranchero Sauce, Scramble,
     Lime Sour Cream)
  • Rosemary Lemonade
  • Sweet Tamale Cakes & Charred Chili-Lime
    Street Corn with Sriracha Mayo
  • Bone Appetit
  • Oven Fries with Roasted Beet-Ginger Ketchup
  • Coconut Falafel Sliders with Mango-Jalapeno
    Salsa & an Apricot-Mustard Sauce
  • Blood Orange Sangria
  • Matcha Soba with Spicy Tofu Nuggets
     (Creamy Matcha Sauce, Tofu Nuggets)
  • Espresso Chocolate Cake
    ———————————————-

Do you wish to have Chloe’s delicious Flavor on your table?!
Then go for it! Click on Chloe’s Book “Chloe Flavor“, just below

or grab her amazing recipes collection of Vegan Cuisine.

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8 Puerto Rican Vegan Meals

Hispanic vegan meals or as non- Hispanics like to say Spanish vegan dishes. We had all Puerto Rican meals this week. Here is a list of what we ate.
Sopa De Guandules y Bolitas De Platano (Pigeon Pea Soup and Plantain Balls https://www.youtube.com/watch?v=kSXYUQSBdb8
Arroz con Habichuelas y Calabaza (Rice with Beans and Pumpkin)
Arroz Con Maiz (Rice with Corn) https://youtu.be/gSwIL8gTSTo
Arroz con Vegetales (Rice with Vegetables) https://youtu.be/gSwIL8gTSTo
Tofu Guisado (Tofu Stew) https://youtu.be/35ib5BHvdkI
Arroz con Guandules (Rice with Pigeon Peas) https://youtu.be/gSwIL8gTSTo
Ensalada de papas (Potato Salad) https://youtu.be/e0l8nWcTiNE
Tostones (Twice fried green plantain)
Maduros (Fried Ripe Plantain)
Aguacate (Avocado)

Positive vibrations. I’m grateful you’ve been led to this channel. I hope something I’ve said hasn’t just inspired you, but has moved you into action

 

 

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Easy Vegan Gluten Free Dinner: Thai Noodle Bowl Recipe Collab w/ Hot For Food | The Edgy Veg

The great thing about peanut sauce is that you don’t have to share because people have a lot of allergies today on the edgy veg I am so excited to be doing a collab with hot for food Lauren and John are amazing I love their channel because they make the same type of food that I do it’s all comfort food and normal foods made into the vegan counterpart so obviously that’s why I like them their food photos are just so good the lighting is amazing so today we are bringing you dinner in under 15 minutes hey guys what are you making today hey guys you talk for food I’m John I’m Lauren she’s eating all the food I’m eating our whole recipe before you get to see what it is this is gonna be the easiest two meals you ever make in your life so be sure to come watch how to make easy vegan creamy mac and peas from us after you see what Candice is cooking up today 15 minutes to cook five minutes to eat oh my god like three minutes to eat so good okay we’ll see you soon bye so for my dinner under 15 I’m making something that I make all the time it’s a easy Thai soba noodle bowl I have a bunch of vegetables here that I have already chopped up but again you can chop up vegetables in just a matter of minutes today I am using some cabbage bean sprouts and tomato but you can also use carrots and bok choy and kale whatever you like to Sonic we’re going to add some oil to our pan onions and then we’re going to add in the greens or in this case cabbage and we’re just going to saute time with the tomatoes while we’re cooking these we can make our sauce and also add our soba noodles to the hot water the soba noodles will cook for about three minutes you can add some salt and pepper as you want with these I’m going to make everything in my blender if you don’t have a blender you can use the food processor if you don’t have a food processor I don’t know how you’re making sauce on a regular basis for our sauce for making an easy peanut sauce so we have peanut butter of course because you can’t have a peanut sauce without peanuts some lemon juice or tang tamari for salt and lung flavor I have some ginger here I have a bullion cube and if you have brought at home you can just use broth but I’m going to use bowl and cubing some water paprika and cayenne sesame oil because you can’t make Asian food without sesame oil that would be ridiculous put the peanut butter get in there and then some garlic now I’m using garlic powder and not fresh garlic because we’re only cooking this for a little bit we need some water we’re gonna blend that up you often have to shake the peanut butter down and that’s like the quickest easiest sauce you’ve ever made then we’re going to heat it over a pan just very slowly because peanut butter detective burn let’s not have burnt sauce it’s not kind of sauce that we want so while the vegetables are cooking you can go ahead and click up your silver noodles they only take about three minutes so once there’s what three minutes left just throw them into the boiling hot water you really don’t want to overcook these because they get too soft these guys are almost ready so once the noodles are done we can go ahead and build our noodle ball and then we’re going to take our heated sauce and just along the top and at this point you can add some crushed peanuts or I like to do some sesame and then you can add some parsley or some coriander or some green mmm dinner in only 15 minutes noodle ball and there you have it an easy vegan Thai noodle bowl in under 15 minutes make sure that you head over to hot for food and check out their Easy Mac and peas recipe I can’t wait to try that that looks so good and if you haven’t already subscribed definitely do so and also make sure that you check out my patreon page it’s the place where you guys can go and help contribute to the funds of running the channel just by giving a dollar or two a month and big news in March James is going vegan big vegan challenge if you have a loved one and you would like to challenge them make sure that you follow me on snapchat Instagram and Twitter for updates and as always the link to the full recipe is in the description below if you like this video give it a big huge thumbs up and I will talk to you soon bye

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VEGAN JANUARY 2019| (UK VLOG) DAY 1 | VEGAN FOOD DIARY | VEGANUARY| VEGAN RECIPES IDEAS

Happy new year so this is my first vlog in 2019 so basically I’m on my way to the supermarket so I’m gonna be doing seven day a vlog for you guys of something that’s called a vegan earri basically what it is is a lot of people try going vegan for the month of January after the festive season just as are we it’s a kind of cleanse and detox themself so I’m just under super-marv I’m just going to the supermarket now and I’m gonna show you some of the things that I will be getting and then what I’m gonna be doing with with that is basically I’m gonna give you guys seven-day video so basically a weeks or the video of like a full diary of what I’m eating each day in terms of being vegan meals so yeah I’m just adding to supermarket now and I will see you once I get there under the pressures off you live on it on my time pick it up now IDI down full full pick it up when their bills them come on with me for every trouble there’s our that brings everything together together everybody wanna feel so that’s my main reason for wanting to do this is because I’m actually an aspiring vegan I want to like stop eating like animal products full stop but like put everyone I know that sometimes it’s hard and for me I don’t want any labels like I said I don’t want to not be good I’m not vegetarian I’m not any of those stuff because people get too caught up in the label and then then they feel like they’re judged by other people you know I mean like if you can’t hold it together or whatever to me it’s a process and it’s about your own personal growth and it’s about your own personal health it’s not about anyone else and if you’re doing something better towards your your overall well-being in health today that was better than yesterday it’s still progress so you know like a lot of people just expect you you’ve been eating meat all your life your brain is used to that the chemicals you you know I mean your brain is used to it your palates used to it you you’re used to the taste the texture to smell everyone else around just gonna be doing it so it’s not that we’re gonna be that easy to just like stop eating meat like that a lot of people find it quite challenging for me personally it’s not that challenging because I grew up in a vegetarian family so I was already used to eating like a plant-based diet even though like you know my mom cooked me and stuff like that so it wasn’t hard for me and I think what makes it hard for me is that for instance when you’ve got kids or you’ve got family and not everybody is on the same part there’s you and you have to cook in separate stuff or you know that type of thing but for me it’s not about anything else like it’s not about being strict and to the book because I’m a vegan and I have to live up to this label it’s not about the labels it’s not about any of that it’s about morals and principles for me it’s about what I feel is right I feel I don’t feel like I need to necessarily need the consumptions I don’t necessarily feel like I need the consumption of animal flesh to survive I’ve had diets where I’ve had meat I’ve had diets where I’ve had just mostly plant-based and in my experience my body feels so much better my body my energy therefore my overall well-being my overall well well-being feels so much better and I plan plant-based diet so I’m doing this vegan everything for you guys well I’m doing just be kind of everything so I can share with you guys what the journey is like and to share with you like what type give you ideas because I think that’s where a lot of people always kind of like okay if I must if I stop eating meat what am I gonna eat a lot of people don’t know what to cook because they’ve been used to cook one way and eat one way so I’m gonna just share some of my night like what I’m eating some food diaries and when I when I can I’m gonna try and put most of the recipes of what I’m making in the videos I’m gonna do this for seven days so I don’t know what my days are gonna be like come in if it gets too busy where I can’t put the recipe and I’ll probably have to film it differently but I will show you exactly what I’m eating so I just wanted to say for any anyone who wants to like stop eating me or to cut down on it don’t feel like you’re doing this for anyone else about yourself don’t feel like you know you have to stop everything right now or is you’re gonna feel judged yes I mean I know ideal world if we could it would be great but just see as it’s to do your own personal growth is to do your own health and your own body and if you do it better today than he was yesterday then that’s progress if you used to eat meat five days a week and you’ve reduced it to two days that’s progress if you stopped eating red meat or poultry and you still eatin seafood the still progress you know so every little thing you’re doing it’s still progress don’t don’t don’t worry about the labels that’s why all people ask me am I you gonna able to Terran I’m like I’m nothing I’m not a vegan I’m not a vegetarian I’m not a pescetarian I am nothing I tried to eat as properly as I can within my resources with what I have and with with choices that I have so for instance if I go somewhere there’s a meat choice and there’s a vegetarian choice I’m gonna go with the choice but not everybody’s gonna have choice all the time sometime you’re just gonna have a bless you food and eat it you know so I just want to say like it’s not about the pressure it’s not about the label it’s not about the the trend because sometimes people treat veganism like a cult it’s about your own personal growth your own personal well-being is about your health is about your body and the type of fool the type of information you’re feeding your body and your selves in your DNA and how this food is making you feel you know as in my previous video with my brother we said that food is information it’s information because when you eat this like for instance when you eat this piece of carrot your body is taking the nutrients and the vitamins out of it that’s information the bittermann see the labels we give it that’s information that your body’s taken from this and if speeding yourselves is replenishing yourselves it’s renewing them and you know it’s sustaining your lifeforce so as I said whoever wants to join me on this journey please do please share in the comments your ideas and what you make in and stuff like that I’d love to hear from you I’m gonna post as much of that kind of my Instagram as well as give you guys this 7-day blog and give you some ideas of recipes and stuff what I’m eating another misnomer another kind of thing I want to clear up is a lot of people always say well vegan and vegetarian diet is expensive I don’t think it necessarily is I think you pay for it in one way or another you’re either gonna pay to put quality food in your body or you’re gonna page to put cheap food in your body and then pay later on with your health you know will having deteriorated health or doctor bills so it balances out you know you you pay one way or either spend money on quality food how could you not want to put quality fuel in this engine well this is this is your house this is your permanent house while you’re still here because when this falls away in decay you you cease to exist how could you not want to pay to put the best of the best in your vehicle this is what’s sustaining you this is what enable you to get up and go to work and to do to spend time with your loved ones and do everything you need to do so to me you shouldn’t want to put quality into this I rather spend quality on my food tonight I’m putting quality ingredients in my body don’t go and buy any designer handbag or Footwear or whatever what is that doing for me it’s not doing anything so when a lot of people can’t make that an excuse as to why they don’t want to eat healthy I think it’s an excuse an excuse an excuse you know I mean either way if you want to make something happen you’ll find a way so I think food is your fuel that’s how I’ll play this is my life course this was sustaining me because when I don’t eat I can collapse so how could I not want to put the best of the best in it how could I not want to spend thousands of whatever on this but I want to go on by red some red bottoms for seven hundred pounds that don’t make sense anyway yeah you guys thought I’ve done my shop in I wouldn’t say it was X more expensive than my usual shopping the only thing I’d say is your produce I’ll show you turn the camera around the only difference is when you change to a plant-based diet you find that your trolley should be full of life so it should be full of fresh vegetables so it should be full of fresh vegetables fresh fruits so the produce that you’re bringing in your home half of it is real live fruits so you’re eliminating a lot of canned stuff you’re in a eliminating a lot of process stuff so most of what I got was fresh produce and I’ve got like some dried stuff like dry peas dry lentils and stuff like that so I wouldn’t say it was necessarily more expensive the only thing I would say is next time I would rather let me turn the camera around yeah the only thing I would say is next time rather than my fruit on the supermarket which I don’t think give you the best quality of fruits because a lot of these stuff have been exported I’ve been sitting on freezer they’re lacking in nutrients and I don’t know for anyone else but when I buy my fruit from the supermarket or vegetables you leave in for two or three days and they go soft they go sake so I know that like a lot of it it’s just nonsense so if you’ve got local farmers market close to you if you’ve got local green grocers and I think it’s much cheaper and the quality of fruits and vegetable you gain it will be much more better so I only got a new supermarket this round because I wanted to start this to begin a vegan you everything and I didn’t have time but my next round of shopping is definitely not gonna be from there except for whatever I need like dried stuff so a few moments later I’m gonna be make taking you through what I’m gonna be having today so the first thing I’m gonna have this morning is I’m gonna have I’m not I’m not really a eater in the morning to be honest I don’t like heavy stuff on me in the morning I like light stuff so I always eat fruits so I think I’m gonna have a green juice and maybe a fruit bowl so I’ll show you what I’m preparing that and I’ll show you at the end guys what I’m using for my what I’m using my green juice today is kale cucumbers green apple lemon and ginger usually I would also put celery in this but I forgot to get some yeah everybody wanna be with me do not feel I reckon the troubles and a rough me clean energy boosts in the morning we need to open your balls this is perfect for that as well so yeah breakfast today someone asked me before do you put sugar in the green juice no you don’t if you want the green juice to have a sweet taste you can add green fruits like green apple kiwi and stuff like that like this right now it’s quite sweet to me because I put two apples in there you don’t require any sugar that’s kind of defeating the object of you know using green juice to cleanse you and detox you by adding sugar to it so it’s it tastes good to me it’s I don’t know maybe because I’ve become used to it I think eventually I think initially when I started out it was really hard to get used to it and I really like force myself cuz you anything you kind of force yourself like anything you kind of repeat repeat eventually it becomes a happy you know and eventually you you but your palate starts to become used to it now I can’t down this in one minute no problem and it doesn’t do anything to me when I drink this it makes me feel energized my skin and glows regularly used to the toilet stuff like that but just to share some products with you guys lemon water as well as always perfect in the morning to give you your system and have a good cleanup throughout this process of this detox in part of what I’m doing is I’m taking some supplements as well which I got from my brother I to life I’m taking my favorite product of theirs which is their colon button if you can see it their colon cleanser he gave me an organ cleanser as well and a mucus cleanser and he gave me some blood cleansing herbs there you go it gave me some blood cleansing herbs and iron which I can boil and make this into a tea but this product here that the colon cleanser yeah this product here the caller turns that I’ve taken off one bottle already like literally when I take this in when I take that stuff literally it flares you out like you just emptied your system and you’re what for me my stomach just went so flat like it just entered me out so I really love that so again shut up – I – like for these products of blood blood cleanse our colon cleanse our organ cleanser and new Costanza so I’m gonna be taking these while I’m on this journey sharing with you guys so yeah I’m gonna have my breakfast and then I’ll go start my day and I’ll see you guys back at dinner time I don’t think I’ll have a lunch I don’t have I don’t have much of an appetite if I do eat anything in the day I will show you at dinner time it’d probably be snacks like fruits or seeds or nuts almonds and stuff like that but I don’t think I would be anything when do you get to run some errands so I’ll see you back when I’m making dinner peace hi guys so I’m back and I’m gonna make some dinner I think I’m gonna make something quick cuz I’m a little bit tired tomorrow and I’m not really rested I’ll try and get a bit more creative with it I’m gonna make something quick just gonna make like a vegetable stir-fry so I don’t think I’m thinking I don’t need to do the recipe for this because it’s really straightforward it’s literally brown noodles and I just bought one of these multi because I’ve been losing a multipack stir-fry vegetable thing and I’m gonna like put chunks of mushrooms in it mushroom like is really great for texture if you’re a texture person that like that kind of buy it meat extra mushrooms good and I’m gonna use chilli sauce sweet chilli sauce so this is really straightforward it’s just I’m gonna boil the noodles and then once the noodles are boiled I’m gonna stir fry this season it up give it some flavor with the mushrooms maybe add some sweet sweet chilli sauce then either noodles to it and then maybe just have some salad or avocado on it’s really straightforward tonight quick easy and simple so I’m gonna get doing that I’ll show you little clips of it but I don’t think I need to show you how to do this one I’ll show you some other recipes but this was quite straightforward so yeah I put some oyster sauce in there we topped it with avocado and it actually tastes good this is it guys thank you so much for watching this is day one and I’ve got six more days to go see you in my next video.

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CELEBRITIES VEGAN FOOD | Emma Watson’s VEGAN Breakfast

CELEBRITIES VEGAN FOOD | Emma Watson’s VEGAN Breakfast
This week we decided to start a new video series called Celebrities VEGAN Food.We’re going to find out what are the celebrities’ – vegan celebrities or not – favorite recipes and we’re going to veganize them!
Today we have for you a breakfast that Emma Watson – Harry Potter and The Beauty and the Beast actress – is usually cooking for herself: guacamole, pico de gallo, and scrambled “eggs” + coffee.

Let’s see how to make this Emma Watson’s breakfast step by step.
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EMMA WATSON VEGAN BREAKFAST

INGREDIENTS:

– 12 Tortillas

GUACAMOLE:
– 1 medium Onion
– 3 Avocado
– 1/4 tsp Cumin
– 1/2 small bunch Coriander
– Medium Lime juice
– Salt at taste

PICO DE GALLO:
– 1/2 medium Onion
– 3 medium Tomato
– 1/2 small bunch Coriander
– 1/2 Lime juice
– Salt at taste

SCRAMBLED TOFU:
– 1 medium Onion
– 250 gr soft Tofu
– 1 tbsp neutral Oil
– 1/8 tsp Turmeric powder
– Salt and Pepper at taste
Optional:
– Kala namak (black salt) at taste

PROCEDURE:

– Cut all the vegetables
– Smash the avocados with a fork, mix it with the onion and the coriander, and cover it so it doesn’t oxide
– Smash the tofu with a fork and reserve
– Stir-fry the onion until it gets transparent and add the tofu. Let it cook for a few minutes and season it
– Cut the 12 tortillas into squares, put them carefully in a cupcakes mold because they’re fragile and can easily break
– Grease the mold if necessary and brush the edges of the tortillas with a little bit of neutral oil
– Let it cook in a pre-heated at 180 ºC oven for about 15 minutes
– Stuff the baskets with the tofu, the pico de gallo, and the guacamole
– Enjoy!

Bon Appétit!

NOTE:

– Don’t season the salsas right away because the salt has the ability to make the tomato and the avocado loose water
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DISCLAIMER** I am not a nutritionist or doctor. All opinions expressed are my own personal thoughts and feelings of the products mentioned. Check with your doctor or health practitioner if you are uncertain about trying out any of the products mentioned in this video.
I do not own the rights to this music. For educational/ entertainment purposes only.