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[UltraVid id=325 ]Today I’m sharing 4 different easy, wholesome, and DELISH plant-based meals that are ready in 10 minutes or less! Get all these goods & a $20 shopping credit for Thrive Market here: https://thrivemarket.com/shoemaker
✗ My Kitchen Staples + Supplements ➢ http://bit.ly/vegan-pantry-staples
3. BEAN & “CHEESE” QUESADILLA
2 tortillas (I like almond flour)
Canned refried beans
Vegan cheese shreds or sauce
4. BBQ JACKFRUIT SANDWICH
Cabbage Slaw – toss w/ lime & salt
Roasted red peppers: https://frommybowl.com/roasted-red-peppers/
Optional sides – carrot sticks, chips, etc
ABOUT THIS VIDEO
For Vlogging – http://amzn.to/2su7rFR
For Photography + Recipes – http://amzn.to/2rb2w9d
• Software: Final Cut Pro
• The music in this video is from Musicbed. Get a free trial for the best music for your videos: http://share.mscbd.fm/frommybowl
This video is sponsored by Thrive Market
This video contains affiliate links; for a full affiliate discretion notice, please visit FromMyBowl.com. Thank you for supporting me!
[UltraVid id=323 ]Thanks so much for watching! I hope you guys enjoy it! Much love xx
I’m on Instagram : https://www.instagram.com/shinewithplants/
Arnaud’s Instagram : https://www.instagram.com/inspired.me.life/
GF Sweet potato muffins recipe:
Hey there! Welcome to my Channel! I’m Fabiola and I’m a young mom currently based in Chicago. This Channel is all about sharing my journey to spread awareness of the plant-based lifestyle.
– how old are you? 17.
– where do you live? southern california.
– what blender do you use? https://www.amazon.com/gp/product/B00939I7EK/ref=as_li_tl?ie=UTF8&camp=1789&creative=9325&creativeASIN=B00939I7EK&linkCode=as2&tag=ashleywickasy-20&linkId=e331f6cab594e65d5c1075a8cac98a46
– how long have you been vegan for? 3 years.
-what is your food instagram? https://www.instagram.com/ashleysabundance/
Vloggers Paradise Equipment List
Down to earth veganism with Paul & Jason. We’re a married couple from Manchester who love to share our passion for vegan living with recipes, reviews, chats, fitness, fun and the odd appearance of our cat Isis.
Although we started this channel in 2015 it wasn’t really until late 2017 that we started to work hard at it, due to things outside of our control. Now, in 2019, this channel has our full attention and we have splashed out on the right equipment and software to enable us to make great content.
We’d love a like and a subscribe, of course.
Thanks so much for taking a look.
Paul & Jason. xx
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Now’s the time to plan, so when the big day arrives, you’re more than ready.
Watch this viddy, save this viddy and use this viddy to inspire you and guide you on the big day.
We’re on a mission to make Christmas 2019 your best ever (in terms of food).
For the full method and ingredients head over to our website bosh.tv or click this link! – https://bit.ly/2Oeqb50 👈🏼
This Video is about some amazing Recipes from the well
known Chloe Kay Coscarelli.
31-year-old Chloe is a vegan chef and author who became
the first vegan to win a culinary competition on television.
She was a contestant in Cupcake Wars, her vegan cupcakes
garnering her first prize.
She was featured in the Cooking Channel television documentary
“The Veg Edge”. She also has appeared on NBC’s The Today Show,
CBS’s “The Doctors”, VH1, CNN, HLN’s Jane Velez-Mitchell, and The
Fran Drescher Show. In 2012. She published her first cookbook,
Chloe’s Kitchen, followed by Chloe’s Vegan Desserts in 2013, Chloe’s
Vegan Italian Kitchen in 2014 and many others.
[UltraVid id=241 ]Can dinner get any more comforting than when enjoyed out of a bowl? I’d argue it can’t 😛
In these video we’ve got three vastly different nourish bowls for you to try out. I can say with confidence I love them all equally, so I can’t help you choose which to make first. But I guess it doesn’t matter, right? You’ll be making them all in the end!
[UltraVid id=228 ]In this video I make healthy vegan blueberry pancakes. This vegan breakfast is perfect for weightless because it is made with whole plant based ingredients and delicious!
1 cup of almond milk
1TBS apple cider vinegar
1 tsp vanilla extract
1 1/2 cup spelt flour
1 TBS cornstarch
1 tsp baking powder
1/4 tsp baking soda
1-2 TBS coconut sugar
1/4 tsp cinnamon
Whisk wet ingredients and let sit for about 1 minute. Then add dry ingredients and fold in 1 cup of fresh or frozen blueberries. Heat griddle with coconut oil or oil of your choice and cook on medium heat for about minutes on each side or until its nice and golden on the other side. Enjoy🙂