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How supermarkets invent vegan meals | Supermarket Secrets – BBC

[UltraVid id=333 ]Look at how the supermarkets fight to be the first with the latest food fashions. Gregg joins Tesco’s head of plant innovation as he invents new vegan meals that he claims will taste like meat.

Supermarket Secrets is going behind the scenes again to reveal how the supermarkets are using the latest technology and science to bring us our food. In this series, Gregg Wallace and consumer journalist Nikki Fox discover how much the internet is transforming the way we shop and the food in our trolleys.

Supermarket Secrets | Series 3 Episode 1 | BBC

#veganfood #plantbased

#bbc
All our TV channels and S4C are available to watch live through BBC iPlayer, although some programmes may not be available to stream online due to rights. If you would like to read more on what types of programmes are available to watch live, check the ‘Are all programmes that are broadcast available on BBC iPlayer?’ FAQ πŸ‘‰ https://bbc.in/2m8ks6v.

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Easy 10 MINUTE Vegan Meals πŸ˜‹

[UltraVid id=325 ]Today I’m sharing 4 different easy, wholesome, and DELISH plant-based meals that are ready in 10 minutes or less! Get all these goods & a $20 shopping credit for Thrive Market here: https://thrivemarket.com/shoemaker

βœ— My Kitchen Staples + Supplements ➒ http://bit.ly/vegan-pantry-staples

1. “SUSHI” BOWL
Cooked white rice
Chopped veggies – carrot, cucumber, avocado, etc…
Marinated tofu: https://frommybowl.com/chinese-five-spice-braised-tofu/
Cut seaweed
Pickled ginger
Teriyaki sauce (Optional)

2. QUINOA SALAD
Cooked quinoa
Chickpeas
Shredded cabbage
Shredded carrot
Pumpkin seeds
Store-bought dressing

3. BEAN & “CHEESE” QUESADILLA
2 tortillas (I like almond flour)
Canned refried beans
Vegan cheese shreds or sauce
Nutritional yeast
Salsa
Avocado
Lime (optional)

4. BBQ JACKFRUIT SANDWICH
Burger bun
BBQ jackfruit
Cabbage Slaw – toss w/ lime & salt
Roasted red peppers: https://frommybowl.com/roasted-red-peppers/
Optional sides – carrot sticks, chips, etc

ABOUT THIS VIDEO
β€’ Cameras:
For Vlogging – http://amzn.to/2su7rFR
For Photography + Recipes – http://amzn.to/2rb2w9d
β€’ Software: Final Cut Pro
β€’ The music in this video is from Musicbed. Get a free trial for the best music for your videos: http://share.mscbd.fm/frommybowl
This video is sponsored by Thrive Market
This video contains affiliate links; for a full affiliate discretion notice, please visit FromMyBowl.com. Thank you for supporting me!

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What I Eat in a Day | Pregnant & Vegan [Healthy & Tasty Meal Ideas]

[UltraVid id=323 ]Thanks so much for watching! I hope you guys enjoy it! Much love xx

I’m on Instagram : https://www.instagram.com/shinewithplants/
Arnaud’s Instagram : https://www.instagram.com/inspired.me.life/

GF Sweet potato muffins recipe:

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Hey there! Welcome to my Channel! I’m Fabiola and I’m a young mom currently based in Chicago. This Channel is all about sharing my journey to spread awareness of the plant-based lifestyle.

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75 VEGAN MEAL IDEAS (RECIPES)

[UltraVid id=322 ]ahh i hope this video has you inspired with a bunch of new fun vegan food ideas!

ALL 75 RECIPES MENTIONED IN THIS VIDEO: https://docs.google.com/document/d/1WIxOKZUh-8fb3ssGKmBJzvKSDnjGM7mYAWQg_oIGWGw/edit?usp=sharing

“75 ____” PLAYLIST: https://www.youtube.com/playlist?list=PLx2os-6uHPw_Wyu-YFnMU5-6afZI6ccBX

FOLLOW ME ON INSTAGRAM!: https://www.instagram.com/ashleywicka/
MY SECOND CHANNEL: https://www.youtube.com/channel/UCQC2_MJ8Yo8CMNyBgwe75IA

γƒ»γ€‚γƒ»γ‚œβ˜…γƒ»γ€‚γƒ»γ€‚β˜†γƒ»γ‚œγƒ»γ€‚γƒ»γ‚œγ€‚γƒ»γ€‚γƒ»γ‚œβ˜…γƒ»γ€‚γƒ»γ€‚β˜†
HOW TO GO VEGAN EBOOK: https://payhip.com/b/uQo9
γƒ»γ€‚γƒ»γ‚œβ˜…γƒ»γ€‚γƒ»γ€‚β˜†γƒ»γ‚œγƒ»γ€‚γƒ»γ‚œγ€‚γƒ»γ€‚γƒ»γ‚œβ˜…γƒ»γ€‚γƒ»γ€‚β˜†

for business enquires: aleawicka@gmail.com

food instagram: https://www.instagram.com/ashleysabundance/

camera equipment I use!
dslr camera: https://www.amazon.com/gp/product/B071K62DPN/ref=as_li_tl?ie=UTF8&camp=1789&creative=9325&creativeASIN=B071K62DPN&linkCode=as2&tag=ashleywickasy-20&linkId=4cd3866bf5a12d7cd5e5eb01717dfe9c
vlog camera: https://www.amazon.com/gp/product/B01BV14OXA/ref=as_li_tl?ie=UTF8&camp=1789&creative=9325&creativeASIN=B01BV14OXA&linkCode=as2&tag=ashleywickasy-20&linkId=8d8f5261a3c363818d54b2b5bb26c787
lenses: https://www.amazon.com/Canon-50mm-1-8-STM-Lens/dp/B00X8MRBCW/ref=sr_1_2?s=electronics&ie=UTF8&qid=1525240256&sr=1-2&keywords=canon+50mm

tripod: Velbon Videomate 300!
vlogging tripod: flexible gorillapod

faq’s
– how old are you? 17.
– where do you live? southern california.
– what blender do you use? https://www.amazon.com/gp/product/B00939I7EK/ref=as_li_tl?ie=UTF8&camp=1789&creative=9325&creativeASIN=B00939I7EK&linkCode=as2&tag=ashleywickasy-20&linkId=e331f6cab594e65d5c1075a8cac98a46
– how long have you been vegan for? 3 years.
-what is your food instagram? https://www.instagram.com/ashleysabundance/

current sub count: 184,000

FTC: this is NOT a sponsored video!

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Sampling New Vegan Food + Interviews at 1st Plant Based World Expo NYC

[UltraVid id=319 ]The Plant Based Review covers the first ever Plant Based World Conference & Expo took place in New York City this month and brought together over 100 plant based and vegan brands, thought leaders, and organizations under one roof to share the latest food tech innovation, science, and health reports supporting the benefits of a plant based vegan diet.

Here is our snapshot of the stand out brands on the expo floor:

– Daiya raised the bar with their new Frozen Dessert Bars.

– Mom and daughter duo crush the cookie game with their Pure Batch certified organic, vegan, gluten-free, soy-free, and peanut free – but full of taste!

– Good Catch, chef-approved plant based seafood, Chef Peter Cervoni grilled up “crab”cakes and served tuna salad that would make your mother jealous! Good Catch’s “tuna” is not only better for you (mercury free and packed with plant protein & fiber) but also better for the environment & our oceans

– Miyoko’s cheese showcased their new line of artisan cashew cheeses

– Pig Out Bacon Chips (without the pig)

Speeches and presentations were given by industry leaders:
– The Food Solutions for Human Health Summit presented by The Plantrician Project, offered a stellar line-up of leading doctors, dietitians, and nutritionists who talked about the biochemical, physiologic, and disease specific effect of a whole food plant-based diet. Speakers included Dr. Joel Fuhrman; T. Colin Campbell, PhD; Dr. Michael Greger, NutritionFacts.org, and more.

After a successful first year, the dates are already locked in for 2020 – so mark your calendars for June 5-6, 2020 at the Javits Convention Center in NYC.

The event was supported by founding partners Plant Based Foods Association, Eat for the Planet, The Plantrician Project, and Follow Your Heart.

THE PLANT BASED REVIEW is a 100% independent media company dedicated to bringing the fringe plant-based lifestyle mainstream with original video content, documentaries and series.

SUBSCRIBE HERE: https://www.youtube.com/theplantbasedreview?sub_confirmation=1

CHECK US OUT: https://theplantbasedreview.com/

FOLLOW TPBR:
Facebook: https://www.facebook.com/ThePlantBasedReview/
Instagram: https://www.instagram.com/tpbr_official/
Twitter: https://twitter.com/TPBR_Official
Pinterest: https://www.pinterest.com/TPBR_Official/

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Scott Pilgrim vs Vegan Todd Ingram (The Full Vegan-Challenge Parody ..).. (” ,)

[UltraVid id=318 ]Scott Pilgrim vs Vegan Todd Ingram
A Legend … VS … another Legend…
One stands for the future, the other one is relic of the past..
Hmm .., weird isn’t it?! 1st there were the regular
Spandex “Next-Door Neighborhood-Super-Heroes”
in the 50ies with no Powers at all, soon followed by all
sort of Mutants who could fly or do … whatever with their
Minds and Body. And nowadays…everybody can become a…
Superhero by default, not by becoming perfect, just being ..
a Vegan … πŸ˜€

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Watch this hilarious video that has to be looked at with
a sense of humor only!

Being a Vegan without arrogance = a cool Superpower πŸ˜‰

** THIS VIDEO HAS BEEN SHARED WITH YOU FOR ENTERTAINING PURPOSES ONLY! YOU, LAUGHING & HAVING A LOT OF FUN, IS AN EXPECTED REACTION!

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Before & After Going Vegan | Our Health Transformation Story

[UltraVid id=313 ]There are many different ways to improve your health, and a number of different diets claim to do so, however, going whole foods plant-based, or vegan, is more than a “diet,” it’s a lifestyle!

We definitely did not make the switch overnight, it took many small steps and incremental changes to get to where we’re at now, but we couldn’t be happier about how far we’ve come and how much better we feel, now, in our 30s than we ever did in our teens and 20s!

EatMoveRest is about going beyond the kale, we’ve also invested a great deal of time into our fitness and sleep, and the 3 together have helped us to build a lifestyle that we can maintain for a lifetime, free of restriction and counting calories, and full of color, abundance, and energy!

EatMoveRest Your Best,
β™₯ Erin & Dusty

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β˜… EatMoveRest Costa Rica Retreat (Plant-based, All-Inclusive, Full-Immersion, 7-Day (March 2019): EatMoveRest.com/costarica

Check out Erin’s website and blog at https://www.EatMoveRest.com for more info on coaching services, as well as delicious and nutritious plant-based recipes, workouts, and rest & relaxation techniques. Be sure to joint the EatMoveRest community and subscribe to the email list to receive a FREE “How To Go Vegan” PDF + the monthly motivational “In The Raw” newsletter, as well as product discounts, exclusive content, announcements, and more!

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The Mylo Driver Bag features the world’s first mushroom-based leather!

[UltraVid id=305 ]Designed to stay sustainable, natural, and to not cut corners on the experience of owning leather, the Driver Bag features a one-of-a-kind leather alternative… leather made from mushrooms! Made from the fibrous mycelium found in mushroom roots, Mylo looks and feels exactly like actual leather (it’s apparently difficult to tell the two apart), except without the environmental impact, and is a qualitative step up from faux-leather, given how it looks and behaves exactly like the real thing. In every sense, it’s the Impossible Burger equivalent of the Fashion Industry.