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Vegan Blueberry Pancakes | Light and Fluffy

In this video I make healthy vegan blueberry pancakes. This vegan breakfast is perfect for weightless because it is made with whole plant based ingredients and delicious!

Wet ingredients
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1 cup of almond milk
1TBS apple cider vinegar
1 tsp vanilla extract

Dry
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1 1/2 cup spelt flour
1 TBS cornstarch
1 tsp baking powder
1/4 tsp baking soda
1-2 TBS coconut sugar
1/4 tsp cinnamon
Whisk wet ingredients and let sit for about 1 minute. Then add dry ingredients and fold in 1 cup of fresh or frozen blueberries. Heat griddle with coconut oil or oil of your choice and cook on medium heat for about minutes on each side or until its nice and golden on the other side. Enjoy🙂

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